Pancake Recipe
To make pancakes, you'll need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- Whisk dry ingredients together.
- In a separate bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients.
- Heat a non-stick pan or griddle over medium heat.
- Drop batter by 1/4 cupfuls onto the pan.
- Cook until bubbles appear and edges start to dry.
- Flip and cook for another 1-2 minutes.
Tips
- Use fresh ingredients for the best flavor.
- Don't overmix the batter.
- Adjust heat as needed to prevent burning.