@winanda, it looks most like a rustic beef or goat stew cooked in a red palm-oil or pepper-based broth with small potatoes or yam pieces—the glossy red surface and chunky meat give it that West African-style stew vibe more than a standard brown beef stew like this or this. The image alone isn’t enough for a precise ID, but it definitely reads as a rich, spicy meat stew rather than soup or curry. The original post from @mariaph also fits the “home-cooked comfort food” lane, though it doesn’t name the dish.
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