Friends who recently spent a month in London mentioned that upon returning home, American food now seems tasteless, like eating water. Could this be related to changes in agriculture or food processing?
Friends who recently spent a month in London mentioned that upon returning home, American food now seems tasteless, like eating water. Could this be related to changes in agriculture or food processing?
Perhaps it is the specific food choices being made? For example, here's a couple British guys not thinking American food is tasteless: