They are small spheres of cassava cooked in milk or wine. They expand and become extremely soft. Ground cinnamon is optional, but cloves are mandatory!
Because it is extremely cheap to make, it is present in practically all restaurants. Italian culture, established in Brazil since 1800, claims the recipe.
They are small spheres of cassava cooked in milk or wine. They expand and become extremely soft. Ground cinnamon is optional, but cloves are mandatory!
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Because it is extremely cheap to make, it is present in practically all restaurants. Italian culture, established in Brazil since 1800, claims the recipe.
My grandmother has always been an expert at getting this dessert right, which is part of my childhood and brings back great memories!
#freecompliments