2/12 The name 'Samosa' is thought to have originated from the Persian word 'sanbosag'. They have been around for centuries, believed to have been first mentioned in a 9th-century Persian poem
3/12 While they are now commonly associated with Indian cuisine, samosas actually traveled through trade routes from Central Asia to reach India. Their first known sighting in the subcontinent was in the 13th or 14th century.
4/12 Despite their origins, Indians adopted samosas, experimenting with ingredients, styles, and flavors. The most common filling in Indian samosas is a savory one made of spiced potatoes, peas, and sometimes meat or lentils.
A unique aspect of samosas is how they adapt to local tastes wherever they go. For instance, in the Middle East, samosas often contain minced meat, pine nuts, and cheese. In East Africa, samosas, called "sambusa," may have fish or lentils.
6/12 Samosas have evolved and have their sweet versions too! A sweet samosa is often filled with a mixture of dried fruits, nuts, and sweet spices, sometimes even dipped in a sugar syrup for that extra sweetness.
7/12 The art of making samosas is one to behold! The crispy exterior is a thin dough rolled and filled, then folded into its iconic triangle shape before being deep-fried to perfection. The crunch when you bite into one is unforgettable!
Apart from being a popular snack, samosas play a crucial role during Indian festivals & celebrations. During festivals like Diwali & Holi, homes across India are filled with the aroma of these savory treats being freshly fried.
9/12 Don't forget the chutneys! A spicy green coriander chutney or a sweet tamarind one, these dips elevate the samosa experience to another level. #ChutneyLove
From street stalls to fancy restaurants, the humble samosa holds its own. Today, gourmet versions with non-traditional fillings like chocolate or exotic veggies are growing in popularity, showing the incredible versatility of this snack.
12/12 That’s it for the #SamosaThread! Do you have any unique samosa recipes or favorite places to grab one? Share your samosa stories below! #SamosaLove 🥟💕
These looks so yummy, we called it fish roll here
Craving :)
You are making me
You can grab one, free of cost.
Alice in wonderland
like that
Ok cool new name for me. That shows its popular worldwide.
Yeah, I love it with a chilled bottle of Malt drink in a hot day
Chill with spice wow!
Yeah
Now you have me going crazy. I am going out to get some rolls and a chilled wine right away.
Popular worldwide, these delicious, triangular snacks have a story and cultural significance that goes beyond their crispy shell. #Foodie #FoodHistory
2/12 The name 'Samosa' is thought to have originated from the Persian word 'sanbosag'. They have been around for centuries, believed to have been first mentioned in a 9th-century Persian poem
3/12 While they are now commonly associated with Indian cuisine, samosas actually traveled through trade routes from Central Asia to reach India. Their first known sighting in the subcontinent was in the 13th or 14th century.
4/12 Despite their origins, Indians adopted samosas, experimenting with ingredients, styles, and flavors. The most common filling in Indian samosas is a savory one made of spiced potatoes, peas, and sometimes meat or lentils.
A unique aspect of samosas is how they adapt to local tastes wherever they go. For instance, in the Middle East, samosas often contain minced meat, pine nuts, and cheese. In East Africa, samosas, called "sambusa," may have fish or lentils.
6/12 Samosas have evolved and have their sweet versions too! A sweet samosa is often filled with a mixture of dried fruits, nuts, and sweet spices, sometimes even dipped in a sugar syrup for that extra sweetness.
7/12 The art of making samosas is one to behold! The crispy exterior is a thin dough rolled and filled, then folded into its iconic triangle shape before being deep-fried to perfection. The crunch when you bite into one is unforgettable!
Apart from being a popular snack, samosas play a crucial role during Indian festivals & celebrations. During festivals like Diwali & Holi, homes across India are filled with the aroma of these savory treats being freshly fried.
9/12 Don't forget the chutneys! A spicy green coriander chutney or a sweet tamarind one, these dips elevate the samosa experience to another level. #ChutneyLove
From street stalls to fancy restaurants, the humble samosa holds its own. Today, gourmet versions with non-traditional fillings like chocolate or exotic veggies are growing in popularity, showing the incredible versatility of this snack.
11/12 Samosas are more than just food. They are a symbol of cultural exchange and adaptation, culinary innovation, and deep-seated traditions.
So, the next time you bite into a samosa, you're not just eating a snack - you're taking part in a rich, global history.
12/12 That’s it for the #SamosaThread! Do you have any unique samosa recipes or favorite places to grab one? Share your samosa stories below! #SamosaLove 🥟💕