what leave is this ? Can you guess?😂, No answer?, Let me remind you ... Water leave!!!,
For making edikikong , olugbu, ukazi and the highest is Afang soups, from my garden today!! #mydiary #hivegarden
what leave is this ? Can you guess?😂, No answer?, Let me remind you ... Water leave!!!,
For making edikikong , olugbu, ukazi and the highest is Afang soups, from my garden today!! #mydiary #hivegarden
I prepared Afang soup last wee. TTheewaterleaf was gotten from my garden too.
Ok my dear, it's seriously needed in many soups, like olugbu, egburu egbu, ukazi, edikikong and how can anyone make Afang soup without water leave? It is so much demanded for in the markets.
It has soft appearance and texture, it's good 😊.
Didn't know about this leaf and all it's uses! 🐸 🥬
You know in Africa we eat so many vegetables, this is one among them, we also eat swallow that is cassava flour with soup, so when we make our type of soup, we use this very leave sometimes to make soup like those soups I listed in my thread, this very leave has so many benefits to health, thank you for coming around.
Great to hear and thank you for sharing. So many good vegetables everywhere around the world.🙏🐸 #freecompliments
Yes God almighty has supplied the earth with lots of vegetables and assorted type, let's eat them and live well,
thank you.
Wow, hive garden thank you.