This is another popular food product in my country, and it's generally called Abacha. Some people said that it's African salad, that's their own because it doesn't have any other foreign name 😂
Abacha is made from cassava and one of the local delicacies eaten in the South Eastern part of my country.
The End Product
Do you add any spices or herbs?
Yes there are some local spices used in preparing it - Ehuru called African nutmeg, with botanical name is Monodora Myristica
Potash mixed with palm oil for the sauce.
These are the main ingredients, you can then add seasoning cubes, crayfish if you want.
#foodiesbeehive
My love for this African food is amazing and you know what? It's kinda easy to prepare
#crossculture
You are right, very easy and it's exactly what I said in my mind while pre it this evening.
One of the weirdest food have ever seen,but it's taste good, testimony gotten from those that have tasted it though.
So gbegiri isn't a weird food?. Better go and eat Abacha so you can add some flesh 🤣🤣
#crossculture #hivenaija
Really,so it will aid more weight right, I think you should make one for me then
#crossculture #nigeria
Yes as it contains high carbs.
Make it online? 🙄
Definitely and send to me, I trust you
we called it as sewaiya..... can be made as sweet and savoury dish both... I made vermicelli once a week in my morning breakfas