Thoughts on tipping for food vary widely. Many suggest leaving a 15%-20% tip at sit-down restaurants, while skipping tips at places where orders are placed at a counter. Do you agree with this approach, and why?
Thoughts on tipping for food vary widely. Many suggest leaving a 15%-20% tip at sit-down restaurants, while skipping tips at places where orders are placed at a counter. Do you agree with this approach, and why?
If you're placing your order @ the counter @ a place such as McDonalds, Subway, etc. there isn't much opportunity 4 service worthy of a tip; it's just required service. You can still leave a tip, but it should be for service above & beyond.