Lab-Grown Chicken Gets Real: A Big Leap for Cultured Meat
Researchers just grew nugget-sized chicken using a fiber system that mimics blood vessels—basically, a fake circulatory system feeding cells in a gel. Why’s that huge? It brings us closer to lab-grown steaks, fish fillets, even pork chops—without the farm. Think of it like growing a tree from the roots up, not just sprinkling leaves. The same tech might even lead to lab-grown organs one day.
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