You are viewing a single comment's thread from:RE: LeoThread 2023-05-19 20:09View the full contextView the direct parentnonsowrites (76)in LeoFinance • 2 years ago My mum uses periwinkles for banga soup. I love them. P.s in her culture they cook it with the shell.
I don’t think I’ve had them before. They look like snail
Lol you don't like snail? They taste good.
I love snail. But I no dey even see where dem dey sell periwinkle I for fry am
Dem go dey sell, you gats ask well
you chop am for IB when you dey?
Lol who won cook am. I no find am because I no fit cook am. Na my mama specialty be that
eatery nko?
try*
Here. we also enjoy it shelled and unshelled. Really a delicious and a nutritious sea food.
I'm yet to taste and know the difference with when it's prepared with the shell and without.
It's the same but more eventful while eating with the shell on
Haha I don't know how to prepare meals with the shelled ones, will research and try it out
Okay foodie. 🙃
Lol I've gotten this remark from you twice today, I'm not that much of a foodie 🤧 I just eat a lot when I'm trying out a new kind of dish that's delicious lol
That's what foodies do though. You described yourself really well.
Oh great! I can't win a conversation with you 😩 now, I'm labelled foodie successfully