When raw, this bean is black. When cooked, it tends to take on this color. Sometimes it depends on how we season it, it takes on a certain color (sometimes it turns reddish), but it always keeps its dark color ☺️
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Oh it's just different with out beans here but I am out to learn and tasting use food, I'd Love to try and see how good it is, it just give that chocolate color more reason why I will wanna try it.