You are viewing a single comment's thread from:RE: LeoThread 2025-04-22 15:02View the full contextView the direct parenttaskmaster4450le (81)in LeoFinance • 6 months ago Can you do that when using a barbeque?
How is blackened, in cooking, not considered burning the food? Isnt that basically what is being done?
It seems to be the style of cooking called "blackened" is nothing more than burning the food.
How is it different?
I am not skeptical of the technique. I know many chefs use it. If I am not mistaken, it is common in Cajun cooking. What other areas use the technique?