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What other condiments are used in Nigerian cooking?

What else does @luchyl prefer?

I love Uziza that you mentioned.
Then Achị - a thickener
Spinach leaf.
Scent leaf
Curry leaf
Achara - edible elephant grass (for cooking soup - popular with the Ngwá and Umuahia in Abia State.
Nsisa or Abacha - African salad.
#thread2earn