Jalapeno and Cranberry Stuffed Turkey Breast: A Thanksgiving Mashup
In this culinary adventure, two heavy-hitters come together to create the ultimate main dish - a jalapeno and cranberry stuffed turkey breast. Let's dive into this mouthwatering masterpiece.
Breadcrumb Coating
To mimic the crispy skin we all love, Katie gets to work on a breadcrumb mixture. She uses pumpernickel toast, fresh sage, and thyme, all chopped finely and combined with melted butter. This will help fortify the coating and add a delightful flavor.
Next, the team tackles the cranberry sauce, a Thanksgiving staple with a twist. Starting with frozen or fresh cranberries, they add sugar to balance the bitterness, and the secret ingredient - seeded, spicy jalapeños. The result is a slightly tangy and spicy version of the classic, perfect for the stuffing.
Butterflying the Turkey Breast
The star of the show, a 2-3 lb skinless turkey breast, is butterflied using a sharp boning knife. This opens up the meat, making it easier to pound and roll. A layer of Dijon mustard adds a tangy depth of flavor, complementing the turkey perfectly.
The cooled cranberry sauce is spread over the flattened turkey breast, and the seasoned breadcrumb mixture is sprinkled on top. Then, it's time to roll it up, creating a beautiful Medallion-like shape. The rolled breast is then trussed and foil-wrapped, ready for the oven.
Baking and Serving
After baking at 400°F for an hour, with the foil removed for the last 15 minutes, the stuffed turkey breast emerges with a gorgeous, golden-brown crust. The juices are reserved to serve alongside the sliced turkey, and the cranberry sauce is presented in a beautiful bowl for dipping.
This dish is a true Thanksgiving showstopper, combining the classic flavors of turkey and cranberry with a spicy twist. The pumpernickel breadcrumb coating adds a unique and delicious element, while the Dijon mustard and herbs elevate the overall taste. This is a weeknight-friendly meal that can easily be prepared in advance, making it a must-try for your holiday table.
Part 1/4:
Jalapeno and Cranberry Stuffed Turkey Breast: A Thanksgiving Mashup
In this culinary adventure, two heavy-hitters come together to create the ultimate main dish - a jalapeno and cranberry stuffed turkey breast. Let's dive into this mouthwatering masterpiece.
Breadcrumb Coating
To mimic the crispy skin we all love, Katie gets to work on a breadcrumb mixture. She uses pumpernickel toast, fresh sage, and thyme, all chopped finely and combined with melted butter. This will help fortify the coating and add a delightful flavor.
Cranberry Sauce with a Kick
Part 2/4:
Next, the team tackles the cranberry sauce, a Thanksgiving staple with a twist. Starting with frozen or fresh cranberries, they add sugar to balance the bitterness, and the secret ingredient - seeded, spicy jalapeños. The result is a slightly tangy and spicy version of the classic, perfect for the stuffing.
Butterflying the Turkey Breast
The star of the show, a 2-3 lb skinless turkey breast, is butterflied using a sharp boning knife. This opens up the meat, making it easier to pound and roll. A layer of Dijon mustard adds a tangy depth of flavor, complementing the turkey perfectly.
Assembling the Stuffed Breast
Part 3/4:
The cooled cranberry sauce is spread over the flattened turkey breast, and the seasoned breadcrumb mixture is sprinkled on top. Then, it's time to roll it up, creating a beautiful Medallion-like shape. The rolled breast is then trussed and foil-wrapped, ready for the oven.
Baking and Serving
After baking at 400°F for an hour, with the foil removed for the last 15 minutes, the stuffed turkey breast emerges with a gorgeous, golden-brown crust. The juices are reserved to serve alongside the sliced turkey, and the cranberry sauce is presented in a beautiful bowl for dipping.
Part 4/4:
This dish is a true Thanksgiving showstopper, combining the classic flavors of turkey and cranberry with a spicy twist. The pumpernickel breadcrumb coating adds a unique and delicious element, while the Dijon mustard and herbs elevate the overall taste. This is a weeknight-friendly meal that can easily be prepared in advance, making it a must-try for your holiday table.