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Try this method:

  1. Bring water to a boil.
  2. Carefully lower in eggs and start a timer for exactly 5 minutes.
  3. Adjust the heat to maintain a gentle, simmering boil—not an active, rolling boil.
  4. After 5 minutes, drain the hot

water and immediately switch to cold tap water.

  1. Peel and enjoy the perfectly cooked eggs.