How to present food like an expert – advice from chef James Simpkins:
"Pair square items (like a salmon fillet) with round plates. Conversely, use square plates for more rounded dishes.
How to present food like an expert – advice from chef James Simpkins:
"Pair square items (like a salmon fillet) with round plates. Conversely, use square plates for more rounded dishes.
Opt for contrast and favor odd numbers—serving five pork pieces even if six are available for a more appealing look.
Before serving, use a damp towel to clean the plate’s rim of smudges and fingerprints by choosing a starting point and wiping around. When delivering the plate, hold it by the underside of the edges to keep the clean finish intact."