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RE: LeoThread 2025-05-30 12:16

in LeoFinance4 months ago

How to present food like an expert – advice from chef James Simpkins:

"Pair square items (like a salmon fillet) with round plates. Conversely, use square plates for more rounded dishes.

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Opt for contrast and favor odd numbers—serving five pork pieces even if six are available for a more appealing look.

Before serving, use a damp towel to clean the plate’s rim of smudges and fingerprints by choosing a starting point and wiping around. When delivering the plate, hold it by the underside of the edges to keep the clean finish intact."