Food business is ever in demand no matter what, as people have to eat. It is a lucrative business, but it is tasking as demand hard work and commitment, particularly if it is not raw food. For cooking, someone has to wake up so that customer who are going for work can buy and also that are traveling can patronize. I also agreed with you in the post you have raised.
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Cooking is also an art and not all people are able to do good in that. But there are so many people shining in that area with innovations.