🍟 Consuming three portions of French fries weekly is linked to a 20% higher risk of type 2 diabetes. However, eating equivalent amounts of potatoes that are boiled, baked, or mashed doesn't significantly raise this risk.
🍟 Consuming three portions of French fries weekly is linked to a 20% higher risk of type 2 diabetes. However, eating equivalent amounts of potatoes that are boiled, baked, or mashed doesn't significantly raise this risk.