Bucket-List Pasta Dishes From Around The World, Ranked 👈 Begin here.
16. Älplermagronen, Switzerland
Translated into English as ‘Alpine macaroni,’ älplermagronen is mac ‘n’ cheese’s creamier sibling – combining macaroni with potatoes, cheese, cream and onions to create an ultra-comforting bowlful. While pasta has been popular in Switzerland for centuries, this carb-loaded creation is thought to date back to the 1930s. These days, you're likely to find it dished up in mountain town restaurants, topped with crispy onions and bacon, and served with a side of homemade apple sauce.
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