Bucket-List Pasta Dishes From Around The World, Ranked 👈 Begin here.
15. Fettuccine Alfredo, Italy and USA
Though it was invented in Rome in the early 20th century, this fabulously rich dish is particularly popular in the United States, where you’ll find extra-creamy variations featuring the likes of chicken, fish or shrimp. Meanwhile, back in Italy, the recipe calls only for Parmesan and plenty of butter; as the two ingredients melt together, they emulsify into a thick, silky sauce, to which long, flat ribbons of pasta are added. It's as simple as it is delicious – and due to its luxurious nature, it often requires a post-meal nap.
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