Bucket-List Pasta Dishes From Around The World, Ranked 👈 Begin here.
12. Gratin de crozets, France
This creamy delicacy hails from the Savoie region of South East France – an area that's known not only for its distinctive cheeses, but also its very own pasta, crozets de Savoie. To make gratin de crozets, the small, flat, square pasta shapes are cooked in chicken stock, then mixed with onions, lardons and crème fraiche. A local cheese, typically Beaufort or Tomme, is placed on top before the sumptuous dish is baked to perfection in the oven.
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