Bucket-List Pasta Dishes From Around The World, Ranked 👈 Begin here.
13. Uni pasta, Japan
A luxurious creation found in Japan's fanciest restaurants, uni pasta (pronounced 'ooh-nee') is an irresistibly rich combination of spaghetti, cream, white wine and uni: spiny purple sea urchins harvested from the Pacific waters around Hokkaido. Sweet, briny and bright orange on the inside, uni taste a little like scallops or oysters, and they lend a buttery texture and savory umami flavor to this otherwise simple dish.
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