Bucket-List Pasta Dishes From Around The World, Ranked 👈 Begin here.
4. Mac 'n' cheese, Italy and UK
Macaroni and cheese's roots stretch all the way back to the 14th century, when recipes for cheese and pasta casseroles began to appear in Italy and Medieval England. However, the first recipe for mac 'n' cheese as we know it today featured in Elizabeth Raffald's 1769 book The Experienced English Housekeeper. These days, the dish is immensely popular in the USA; it was introduced to the country in the late 18th century by James Hemings, a chef enslaved by former president Thomas Jefferson. It's equally popular in Canada, too, where Kraft Dinner – a brand of boxed mac 'n' cheese – is considered an unofficial national dish.
#foodtalk #food #pasta #Macncheese #deliciousdishes #deliciousfood #Italy #UK
