Bucket-List Pasta Dishes From Around The World, Ranked 👈 Begin here.
7. Pasta pomodoro, Italy
Pomodoro is Italian for tomato, so it’s no surprise that this fast, fresh pasta dish is basically just tomatoes and pasta. Sure, there’s typically olive oil, basil, salt and garlic in there, but the tomatoes are the stars of the show. It’s a dish that dates back to the early 19th century, when savvy Neapolitan street vendors first had the ingenious idea of introducing tomatoes to noodles. Since then, pasta pomodoro has become a national icon enjoyed throughout Italy.
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