Bucket-List Pasta Dishes From Around The World, Ranked 👈 Begin here.
6. Spaghetti Bolognese, UK and USA
Named after the Italian city of Bologna (though it bears little resemblance to traditional Italian ragù alla bolognese), spaghetti Bolognese is a hearty affair consisting of pasta noodles in a rich meat sauce made from ground beef, tomatoes, herbs, garlic, onion and celery. It's unclear whether the recipe originated in the UK or USA, but Brits in particular have a soft spot for the dish, commonly referring to it as ‘spag bol.' It’s generally served with spaghetti and heaps of grated Parmesan – or, if you're in the UK, Cheddar cheese.
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