National Pepper Pot Day, December 29. 👈 Begin Here.
What Does it Taste Like?
Pepper pot soup has a thick consistency that comes from cooking down all the ingredients until they are soft and tender. The flavors are savory but not too spicy because there is no added heat aside from the peppercorns used in the original recipe. The broth is rich and flavorful thanks to the addition of vegetables like onion and celery that give it an earthy taste.
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