You are viewing a single comment's thread from:RE: Profit or Potato?View the full contextyibbiy (62)in LeoFinance • last year Thanks for the potato baking tip. I never tried 75 minutes lol. What’s the oven temperature?
These were quite large -200C for the most part - 215C the last 15 mins.
I have no idea what those temps are in "crazy measurement system" :)
About 400 degrees crazy 😝
I like the skins crispy.
It has been about 30 years since I have been in Australia - but I used to love the Sizzler potato skins :D
Even mashed with skin tastes way better. Unless you like it creamy and consistent.