Brussels sprout are a great veggie, I love-em. I recently had some sautéed ones in bacon and butter with some onions, but I really prefer them just plain old boiled or in a nice creamy potato soup.
!ENGAGE 15
You are viewing a single comment's thread from:
Haha so you're just gonna show up to defend the sprouts huh??!
I would try the sautéed ones though, they have a chance in my book
I love them, they look like tiny cabbages which I also happen to like, though I prefer my cabbage raw not cooked or fermented.
Damn that sounds fantastic, though you could sauté almost anything in that and it will be delicious lol