Ah but the joy of figuring out the spices, and then the right spice balance, and how long to let them cook in the oil and butter mix, and what oil to use and butter, Dill Spice, that makes all the difference in the world.
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Yep, you're so right, real cooking is different and much better than such pre-cooked things.
I love to make a chicken soup from time to time or cook a complete Chinese dinner for my family 😋
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