Goat and goat by-products, I have ate a lot of things in my life, but some how goat cheese, goat meat, and goat milk have not crossed my taste buds yet. I should try some one day.
I have had lamb chops before, and mutton once but the mutton was a tad bit to chewy even though it was in a stew.
I'll eat squirrel. I'll leave the goats alone. They can be the petting zoo.
I never tried squirrel stew before and I lived in TN close to the KY border for a few years. I was young and just could not get passed the stereotype of squirrel stew eating folk.