You know? I don't know didle about Australian food except maybe the menu at Outback Steak House so I'm going to choose a local to me delicacy. I live in an area that has it's own Mexican based cuisine, Sonoran. My favorite is Carne Asada (served as a burrito). It's carefully dried roast beef that is ground and then reconstituted with mild sauces. Many cooks sun dry the beef or cook it the first time in a solar oven. Ohhhhhh, it's good.
Sonoran cooking is rather bland, but everybody has a couple of shades of salsa to go with. Mild to insane hot, depending on your preference. The most popular is a fermented salsa that ends up sort of blackish looking and is pretty warm.
That sounds mighty tasty! I forgot why people called it an outback steakhouse, though I wonder it might have something to do with the Australian outback. Heh, I don't know, but a good steak is music to my belly 😋. Even looking at pictures of Carne Asada is enough to make me salivate...
Yeah. It's named after the Australian Outback and they use cheesy Aussie accents and references, but pretty damn good food.
Carne Asada is ambrosia, near as I can tell.
Well, I've tried using an Aussie accent before, and it's awful 😬. I've had steak at an outback steakhouse before, and it's amazing. The juices, and suppleness of that meat is perhaps the best thing I've put in my mouth so far 🍖
It's pretty tasty. I'm not sure why the one here in Yuma shuttered, but there is one embedded in my favorite casino in Laughlin that I stop at now and again. Strictly for the meat, you understand.
Haha, totally understood! No slot machine or poker table is as enticing, nor as wholesome as a slab of juicy meat 😋