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RE: Weekend Canning: 500 Pounds of Tomatoes

Yeah we have numerous Asian markets, some of my favorite ones are the Cambodian ones I used to go to. Lots of great stuff in there!

I've thankfully had a pretty diverse food upbringing via my friends. Had a lot of Spanish friends and a few Cambodian friends and some others but I've eaten at their places and have had some very interesting things! Thankfully my parents weren't "meat and potatoes" type of people either and we had a lot of different things growing up.

I'll have to pick up a Daikon and give it a try this weekend!