Thanks for commenting @isabelpena , fortunately it is working well, in addition the water to drink and prepare food we boil it since before this problem with the aqueduct and its water treatment system.
In traditional drinks the process is safer because it basically consists of macerating fruit in 39 or 40 alcoholic rum to improve its flavor.
The rum with Ponsigue in Venezuela becomes a distant descendant of the Pacharán de Navarra, Spain.
You are viewing a single comment's thread from:
The rums in Venezuela are very good, but he hasn't been able to drink that kind of drink for many years. I am glad to know that everything is improving that you have found other alternatives for filtering your water.