You are viewing a single comment's thread from:RE: Kitchen day for market dayView the full contextgalenkp (82)Founderin Weekend Experiences • 4 years ago That's a lot of bread. Do you run a commercial operation or is this all for personal use?
It's a combination of both. I have a stall at our village market. What I don't sell, I freeze for our own use. We no longer buy commercial bread.
Ah yeah that makes sense, a stall. That's be cool, knowing your produce is being enjoyed by others and also getting a few bucks in for more supplies. Nice work. :)
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