I've never eaten a sea urchin, have you? If so, what does it taste like? I'll admit to having eaten a lot of lobsters though, so I'm partly to blame I guess.
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I've never eaten a sea urchin, have you? If so, what does it taste like? I'll admit to having eaten a lot of lobsters though, so I'm partly to blame I guess.
Hahaha. Koreans eat sea urchins. They are mostly used to flavor the broth in seafood soups. I bit it and couldn't chew. It was bitter.
Yeah, it's a yellow sort of goop right? Not my thing, I'll stick with lobsters.
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