You would really love that trotter stew that my sister makes Sir Tom. She was taught how to cook by my gran on the farm and even my food fussy wife with her univesity hotel school degree admitted that she liked it. But then she heard it was trotters. Funny what a name can do to people 🤣
Radish and brussel sprouts are for those that like them and you and I don't fall into that category.
I don't know what Romaine is, but if it is lettuce then I would rather leave it for the Romainians 😉
pff...