Merendemos 🤩 Baba Ganoush 🍆 - Let's have a snack 🤩 Baba Ganoush 🍆

[alegnairam]

Hola 👋 amigos de @CreativeCuisine hoy vamos a preparar este delicioso Dip a base de berenjenas.

Esta preparación es similar al hummus, es como una pasta su consistencia es ideal para compartir en reuniones, meriendas, cumpleaños o para una merienda cuando hay visitas inesperadas jaja.

Hello 👋 friends of @CreativeCuisine today we are going to prepare this delicious Dip based on eggplants.

This preparation is similar to hummus, it is like a paste, its consistency is ideal to share at meetings, snacks, birthdays or for a snack when there are unexpected visitors haha.

Ingredientes

Baba Ganoush

• 300 gramos de berenjena
• 2 limones
• 3 ajos
• 50 gramos de perejil
• 1 cucharada de comino
• sal
• 4 cucharas de tahini (Semillas de Sésamo)
• 1 cucharada de aceite

Ingredients

Baba Ganoush

• 300 grams of eggplant
• 2 lemons
• 3 garlic
• 50 grams of parsley
• 1 tablespoon cumin
• salt
• 4 spoons of tahini (Sesame seeds)
• 1 tablespoon of oil

Muy bien empecemos amigos creativos de la cocina.

Primero tomamos la berenjena la lavamos muy bien, con ayuda de un cuchillo la pinchamos, la colocamos en papel de aluminio con un poco de sal, la envolvemos y la llevamos al horno por 30 minutos.

Alright let's get started creative kitchen friends.

First we take the eggplant, wash it very well, with the help of a knife we ​​pierce it, place it in aluminum foil with a little salt, wrap it and put it in the oven for 30 minutes.

Mientras la berenjena se hornea, vamos a preparar nuestro:

Tahini Casero
El tahini es una pasta a base de semillas de sésamo, decidí hacerlo en casa ya que tenia sésamo, además que es mas económico hacerlo que comprarlo amigos.

Lo haremos de la siguiente manera tomamos las semillas, colocamos en un sarten y las tostamos a fuego medio sin dejar de mover amigos, cuando ya estén vamos a notar ese olor peculiar del sésamo, apagamos el fuego y dejamos enfriar. Las llevamos a la licuadora para procesar junto con el aceite para ayudar a que se bata mejor esto lo haremos por 5 minutos hasta que este empiece a verse como una pasta.

While the eggplant is baking, let's prepare our:

Homemade Tahini
Tahini is a paste based on sesame seeds, I decided to make it at home since it had sesame, plus it is cheaper to make it than to buy it friends.

We will do it in the following way: we take the seeds, place them in a pan and toast them over medium heat without stopping stirring friends, when they are ready we will notice that peculiar smell of sesame, we turn off the heat and let it cool. We put them in the blender to process along with the oil to help it blend better. We will do this for 5 minutes until it starts to look like a paste.

Vamos a quitar la cascara a los ajos, para hacerlo mas fácil utilice un termo para aplastar el ajo, así saldrá mejor la cascara jeje, también lavamos y cortamos el perejil amigos.

We are going to remove the peel from the garlic, to make it easier use a thermos to crush the garlic, this way the peel will come out better hehe, we also wash and cut the parsley friends.

Finalizamos por extraer el jugo de los limones y retirando ya la berenjena del horno que esta muy suave amigos y con un olor rico, dejamos reposar para procesar nuestros ingredientes y obtener este delicioso Dip llamado "Baba Ganoush".

We finish by extracting the juice from the lemons and removing the eggplant from the oven, which is very soft friends and with a delicious smell, we let it rest to process our ingredients and obtain this delicious Dip called "Baba Ganoush".

Colocamos todos los ingredientes en la licuadora donde tenemos el tahini, vamos incorporando el perejil, ajo, jugo del limón, la berenjena, el comino y la sal amigos. PROCESAMOS hasta que este bien integrado si se nos dificulta un poco ayudamos con una cuchara moviendo un poco la mezcla ya que ira poniéndose espesa amigos, cuando veamos la consistencia de pasta apagamos y servimos.

We place all the ingredients in the blender where we have the tahini, we add the parsley, garlic, lemon juice, eggplant, cumin and salt friends. PROCESS until it is well integrated, if it is a little difficult, we help with a spoon by moving the mixture a little since it will get thick friends, when we see the consistency of pasta, we turn off and serve.

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Serví en un tazón blanco que va muy bien con el color del Baba Ganoush, termine con perejil por encima y lo acompañe con galletas Integrales de semillas de chía, corazones de lechuga y crudites de zanahoria.

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I served it in a white bowl that goes very well with the color of the Baba Ganoush, finished with parsley on top and accompanied it with whole grain chia seed crackers, lettuce hearts and carrot crudites.

Este Dip o aperitivo amigos es de un sabor muy exquisito que te fascinara, la suavidad de la berenjena va muy bien con el picor que le da el ajo, la acidez que se integra con el jugo del limón y el comino, el tahini terminan de darle el toque final de sabor integrando todos los sabores y el aroma de este "Baba Ganoush" es muy rico me fascino su sabor y fría es mucho mejor consumirla con un pan pita o árabe relleno de cerdo uff rico rico jeje.

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This Dip or appetizer friends has a very exquisite flavor that will fascinate you, the softness of the eggplant goes very well with the spiciness that the garlic gives it, the acidity that is integrated with the lemon juice and cumin, the tahini finishes Giving it the final touch of flavor by integrating all the flavors and aroma of this "Baba Ganoush" is very delicious. I was fascinated by its flavor and cold it is much better to consume it with a pita or Arabic bread stuffed with pork uff yum yum yum hehe.

Gracias por acompañarme es esta preparación amigos, espero les allá gustado, fotografías tomadas por mi en la comodidad de mi casa, esta exquisita receta de "Baba Ganoush" me enamoro.
🍆🍆🍆🍆🍆🍆
Thank you for joining me in this preparation friends, I hope you liked it, photographs taken by me in the comfort of my home, I fell in love with this exquisite recipe for "Baba Ganoush".

Saludos.Greetings.

Comments

[mipiano]

We like hummus at home, so I guess I would pretty much like this dip too. The eggplant prepared in the oven in that way with the aluminium foil - I have never done it but it looks so easy and practical. Thanks for the idea. :)

[alegnairam]

If it is the same consistency, different flavor, just as delicious, you will love it. If it is a more practical way to bake the eggplant and other vegetables, they also remain soft and retain all their flavor and juices.

[creativecuisine]

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[alegnairam]

Thanks curated by @edwing357

[aguamiel]

Hola Ale,
Esta crema es una de mis favoritas, confieso que no la he probado con tahini el sabor debe ser brutalmente delicioso.

[alegnairam]

Te va a encantar más amiga le da un sabor indescriptible acabo de comer está aún más deliciosa jeje 😛
Saludos

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