
These biscuits got their name from the Australian and New Zealand Army Corps (ANZAC). During WW1 these homemade treats were dubbed "Anzac biscuits."
Originally designed without eggs so they wouldn't spoil, these were the ultimate "care package" food from home for soldiers. They were often baked at home by wives and mothers and sealed in tins to survive what was often a months long journey to reach soldiers who were surviving on hard tack and less than tasty army rations.
The recipe for these simple treats has survived over a century of history.


Because the name "Anzac" is protected by Australian law, you probably shouldn't call them "cookies"—they must be referred to, as the Australians do, as 'Anzac Biscuits' .
The biscuits go great with a glass of cold milk or a cup of hot tea.




Excelente post! Es increíble cómo una receta tan sencilla ha sobrevivido más de un siglo. Me llamó mucho la atención que fueran diseñadas para durar tanto tiempo sin dañarse. Gracias por compartir este material tan valioso con la comunidad de Creative Cuisine.
Excellent post! It's amazing how such a simple recipe has survived for over a century. I was very struck by the fact that they were designed to last so long without spoiling. Thank you for sharing such valuable material with the Creative Cuisine community.
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It was interesting to learn the history of this recipe and how these treats got their name.
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I would try three of these, at first, and then immediately eat all till last piece. Hihi. Looks gooooood! 🥰
These are so convenient to grab and just eat one more!
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It's an interesting story; thanks for sharing.
They look very appetizing.
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These cookies looks super yummy 😋
That's interesting—cookies have their own history, too.
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STOPLooks like a fun snack. I think my mom made something similar to this occasionally. Call me an uncultured American but milk for me always with my cookies. Skip the tea.
Oh waoh! This is delicious. Looks crisp and crunchy. An interesting recipe coming from a history. So educating ❤️