Piquant, Acidic, Sharp, Astringent, Tart, and Acetic, but don't forget the citrus notes, and actually, an underlying sweetness, if you can get past all the above-mentioned face-melting, tongue-twisting upfront experience.
Of course, I am referring to the humble lemon. When they arrive in abundance, make lemonade.
If only I could figure out if yellow-green or yellow best depict lemony freshness!
