Saturday... Hot... As usual... Dark clouds but the rain didn't arrive...Or yet to come...
Before this Covid-19, our normal weekend would be spent window shopping in one of the malls here. The usual malls we will go are Sunway Pyramid, Sunway Velocity, MidValley, MyTown or IKEA. But now during this Covid-19, everything changed.
Today we are making a new batch of Chipsmore chocolate ice cream. Frankly speaking, I really love this homemade ice cream. Ingredients needed are simple. Just chipsmore biscuits, condensed milk, whipping cream. That's it.
Daddy is really good at making the chocolate ice cream... So tomorrow we will have a new batch of ice cream! 🍧🍫
And today we have some beansprouts too...
Closer look...
These beansprouts just drink water and nothing else... 😂 so definitely is safe for consumption...


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hahahaha I remember having bean sprouts under my bed when I was a kid. I just love growing them but my mom told me, " that's nasty, it's not like I can't buy it on the market"
Growing mung bean sprouts is easy and fast. We get to eat fresh bean sprouts after three to four days... So ya, you should give it a try. And yes, homemade ice cream is awesomely yummilicious. 😋