What’s up guys, today I come to present you the Venezuelan hot dog, in other places they call it complete, panchitos or simply hot dogs.
The truth is that they are very divine and Venezuelans have our own particular style.
Well, since we are on the wave of staying at home, new ideas emerge and we have plenty of time to learn and start new things, we decided to make the Venezuelan hot dog and we decided to make bread.
The only thing we used for bread were: 500 Grams of Flour, 30 Grams of Sugar, 10 Grams of Salt, 12 Grams of Yeast, 50 Grams of Butter and 300 cc of Water, we put all that together and knead for about 20 minutes, then we left rest 30 minutes, to form the loaves as seen in the video.
After putting the loaves together, we let them rest for 20 more minutes and put them in the oven at medium temperature for 35 minutes and that's it.
The Venezuelan hot dog originally consists of the sausage, obviously, finely chopped onion, string potatoes, and mayonnaise, ketchup, and mustard. There are other variants, with this same base, the most common is the one that adds finely chopped cabbage and above the assembly, they scratch hard white cheese. Either way they are extremely divine.
I hope you like and share.
Wo.
Perfect hot dogs! :)
@tipu curate
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