Wow, sounds like I just received some advice from a real sourdough pro! I have a new bread in the making already, but I placed some sourdough starter in the fridge to keep it there until the next time I need some. But, to have a back-up copy as you mentioned is something I haven't heard of before :) I might actually pick up on your advice there!
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Haha, well I'm not an expert but I've been doing this for a while. But I'm glad if I can give any good tips :)
For a short process with back-uping the sourdough starter, you can check my old post in here.
Simply, that's from dried sourdough -> reactivating -> drying again.
It's important to keep in mind that sometimes it's faster and sometimes it needs more time. As everything can always change.