Wow, that’s amazing! 🌶️🔥 Your chili harvest looks so fresh and full of flavor. Drying them into powder for 2 years of use is such a smart idea. Do you prefer using the chili powder for everyday cooking, or do you also experiment with sauces and pickles?
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I usually use it for everyday cooking, but if you have some suggestions I will also try some sauces 😍