RE: “Natto: Fermented Soybeans from the City” 街からやってきた納豆 [English and Japanese]

[koto-art]

You’re totally right! I think people hesitate to try natto because of its texture and smell. However, as you said, once you try it, you kind of get addicted to it! Actually, I really like natto maki (natto sushi rolls);)