Plant Power (Vegan)
Hello friends, everyone, hive and food lovers
Traditional snacks are indeed very interesting and healthy for us to enjoy in the era of the onslaught of junk food. This traditional snack is a typical food from my region, namely timphan. This legendary cake comes from the special region of Aceh. This cake is usually often found at formal events such as parties, recitations. and other events, and every Eid this cake is always the main menu among other cakes.
I'm showing it again on this occasion. I want to share and tell you a little about the uniqueness of my local snacks, timphan is very famous in various circles and this snack is often used as a souvenir by some tourists.
Indeed, the very interesting thing about this timphan cake is that it is a soft cake with various kinds of fillings inside and wrapped in banana leaves. From its appearance alone, this is very traditional, there are many types of timphan itself, but here I made cassava timphan stuffed with coconut seeds.
Ingredients for making cassava timphan:
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1 sachet of instant coconut milk
7 tbsp granulated sugar
300 grams of grated coconut
3 pandan leaves
1 tsp salt
banana leaf
How to make coconut unti:
(1) The first step is that I make coconut seeds first, first I prepare grated coconut then I add 1 teaspoon of salt and 7 tablespoons of granulated sugar then I stir until the coconut releases a little water.
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(2) and then I made the caramel using granulated sugar. If you want to use brown sugar too, add 2 tablespoons of granulated sugar to a cooking pan over medium heat, don't stir it so that the caramel comes out.
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(3) Once the caramel is perfect then add the grated coconut and add a little cooking water until the water has reduced
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How to make timphan:
(1) The first step is to grate all the cassava, then after the cassava is grated, then drain all the water in the cassava.
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(2) after that add 2 tablespoons of granulated sugar and 1 teaspoon of salt then stir well, and add 1 sachet of coconut milk then stir well
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(3) After that, prepare the banana leaves, take a little dough, then flatten the dough and fill it with 1 spoonful of coconut, then wrap it by rolling the timphan according to the picture.
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(4) and after that, steam the timphan for around 45 minutes over medium heat, and after that the timphan is cooked, cool briefly and ready to be served
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Even though it takes time to make, the taste doesn't disappoint at all
That's all my post this time, I hope you like the coconut timphan unti recipe that I shared, and don't forget to try this recipe, friends.
See you in the next post, friends
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I love that mix of ingredients and the result looks fantastic, as well as very pretty.
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