Plant Power (Vegan)
Hello friends everyone hive lovers 🥰
come back with me in this post I want to share with all my friends about how to process red dragon fruit
Vegetables and fruits are my favorite foods, but there are also some vegetables and fruits that I don't like, but most of the fruits and vegetables I like
Since childhood I have been accustomed to eating vegetables and fruit, because there are many benefits in consuming sufficient amounts of fruit and vegetables.
Red dragon fruit is one of my favorite fruits because apart from its sweet taste, this fruit is also fresh, my friends
But this time I want to process this red dragon fruit into a dessert, namely red dragon fruit pudding, of course this dish is very suitable served with coconut milk sauce, of course it will be very delicious and tasty
Materials needed to make red dragon fruit pudding:
- 1 red dragon fruit (medium size)
Dragon fruit is the fruit of my choice, many benefits from it, including staying young, so I chose dragon fruit as my choice
- 1 packet of agar-agar powder
Agar agar is one of the complements to my kitchen, I often use this as a form of caring for my family, especially with summer, I often make pudding at home.
- 7 spoons of white sugar
Sugar in my house is a basic need both day and night without sugar, I feel like I can't do anything for good cooking, so there's plenty of stock at home
- 2 tablespoons of chia seeds
Remembering that there are still chia seeds left at home, the result of being left behind when making delicious and delicious recipes
- 300 ml of water
White water is certainly understandable in our house there must be because every time we need it without emptying at home but I use the ro water that I bought
- 100 ml of liquid coconut milk
Liquid coconut milk is a complement to this one although sometimes the absence is not problematic a little something is missing so I equipped it perfectly
Steps in making red dragon fruit pudding:
The first is to cut the dragon fruit and then start scraping the red dragon fruit flesh. I don't throw away the dragon fruit skin because I want to make the dragon fruit skin into a pudding container later
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after that start preparing the blender to blend the dragon fruit flesh, then put the sugar and water into the dragon fruit that you want to blend earlier
after everything is in the blender then start preparing the pot then add the agar-agar powder, and then pour the dragon fruit juice earlier into the agar-agar powder then turn on the stove fire tends to be low, the pudding while stirring occasionally so that there are no lumps
then put the chia seeds into the pudding earlier and after it boils then fire the stove then let it sit for a while so it's a little cooler
Then prepare the red dragon fruit skin earlier, and then pour the pudding into the dragon fruit skin and wait until it hardens a bit, if friends like it cold you can also put the dragon fruit pudding in the fridge
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after the pudding has hardened, then cut the pudding according to individual tastes
I hope you like my post, and don't forget to try this dish, friends, I guarantee you will be addicted to this dish, besides the delicious taste, this dish also has a unique pudding shape inside the dragon fruit skin.
See you in the next post friends
It's a perfect recipe for this environment, in my opinion, a refreshing summer recipe. !DIY
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Good luck, have a nice day
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Thank you very much for the information
Your recipe looks so fresh and delicious that I would love some right now.
Thank you very much for sharing.
Have a wonderful day!!! 🌸
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