You have a lots of old coconut. The quality is really good for making coconut oil.
Unfortunately here, I can't find the macchine for pressing coconut meat into oil. Our people is not aware to use coconut oil especially for cooking these days.
In my grandmom recipe, we make coconut milk first, then cook them for long time to separate oil, and pulp.
we are only in that house during the northern winter so for the rest of theyear coconuts are riening but not getting used or sold. that is why we have so many old dry ones.