Greetings @carolynstahl, Wow, you prepared the delicious hallacas, how did you like the taste? in the country we have the habit of eating them "reheated" the next day and they are very good the flavor is more concentrated, of course fresh out of the pot are also delicious. the amarrado was not bad at all, to be the first time.
PAN flour is a product of high demand and consumption in Venezuela, with it the traditional arepas are prepared, among other dishes, I did not know that in Canada they sold this flour.
Happy and blessed year 2023!
I loved these so much and I have not tried real Venezuelan made ones. We are fortunate to have PAN flour in many stores here. There is quite a large Latino community here.
I did notice that the reheated ones are really tasty but they were great fresh as well.
All the best to you in the New year!!!!