This dish looks delicious! I didn't know what "tauco" was so I researched it. I found that it was fermented soybean paste. This would be a great addition for sure.
Thanks for the recipe.
You are viewing a single comment's thread from:
This dish looks delicious! I didn't know what "tauco" was so I researched it. I found that it was fermented soybean paste. This would be a great addition for sure.
Thanks for the recipe.
Thank you very much to you. Yes, try adding tauco to some of your dishes, such as stir-fried vegetables or fish. Hopefully the taste suits your tongue.