The avocado cheese replacement is a great idea. I have never made a Caprese but they always look inviting. Yours is much more inviting. I love all the fresh herbs and the seeds are a nice addition. Yum.
The chickpea salad looks tasty too. I get excited when I see a lime being squeezed on something.
Thanks for not only one, but two, salads.😊
Yes! Avocado has fat and creaminess, so I think it fits perfectly as a vegan diary in some recipes. I saw these days a pasta "carbonara" using avocado in the sauce. It gave me some ideas... let's see if a new recipe is coming! Thanks for your lovely comment and support!